Ashkenazic Pot Roast (Gedempte Fleisch)

kosher.com

Susan

subheading: Main ingredients:

3- and- ½- to 5-pound boneless beef chuck or shoulder roast

salt

pepper

3 tablespoons vegetable oil or Bartenura Olive Oil

1 large onion, chopped

1 cup chopped carrots

1 cup chopped celery

1 clove garlic, minced

1 teaspoon paprika (optional)

1 teaspoon dried thyme or basil (optional)

2 tablespoons Tuscanini Tomato Paste (optional)

2 cups stock or water (or 1 cup stock or water and 1 cup Baron Herzog Chenin Blanc or other dry wine)

1 bay leaf

Directions at kosher.com

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