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Ingredients
  • 2 long red chillies  (looks like I added some dried chilli flakes too)
  • 2 green jalapeños
  • 130g./4.5 oz (approx.) of preserved lemon rinds (no flesh)  see Notes
  • 2 to 3 garlic cloves, chopped roughly
  • ½ to 1 tsp sea salt flakes
  • ½ tsp ground rose petal powder (or dried rose petals) or a sprinkle of rosewater (maybe ⅛ to ¼ tsp?)
  • 1 tsp ground coriander
  • 1 tsp ground cummin
  • 3 to 4 tsp EV olive oil, or 1 tsp lemon-pressed EVoo 2 regular EVoo
  • ½ to 1 tsp honey (optional)
  • 1 tsp EV olive oil on top of each jar
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