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Ingredients
  • 1 tsp tamarind paste
  • 1 tsp hot chili powder
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tbs water
  • 2 tbs sunflower oil
  • 3 cloves garlic, finely chopped finely
  • 16 large jumbo prawn, peeled and deveined
  • 1 tsp fresh ginger root, finely grated
  • 1red chili, finely sliced 1 red chili, finely sliced
  • ⅔ cup water
  • ⅓ tbs coconut cream
  • 6 tbs coriander, finely chopped
  • 1 pinch salt
  • 1lime, cut into wedges (to garnish)
Note: Ingredients may have been altered from the original.
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