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Grilled Spaghetti
Ingredients
  • 8 ounces thick dry spaghetti
  • 3 tablespoons olive oil
  • 3 clove garlic, thinly sliced
  • 2 rounded tablespoons tomato paste
  • 3 ¾ cups chicken broth, plus more as needed
  • 1 teaspoon salt, or to taste, depending on salt level of broth
  • 2 tablespoons unsalted butter
  • ¼ cup basil leaves, torn into small pieces
  • ¼ cup finely grated Parmigiano Reggiano or to taste
  • 1 pinch red chili flakes (optional)
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