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Ingredients
  • Apple Filling
  • 2 tablespoons unsalted butter
  • 2 large Granny Smith apples, peeled, cored, and diced into ¼-inch cubes
  • 2 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • Juice of half lemon (about 1 ½ tablespoons)
  • Topping
  • 2 tablespoons unsalted butter
  • ¼ cup Gold Medal™ all-purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup chopped walnuts
  • Base
  • 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • Garnish
  • Whipped cream (from 7-oz aerosol can)
  • Caramel-flavored syrup (from 22-oz bottle)
Steps
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