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Last Call for Vegetable Broth
Ingredients
  • Onions (peels on)
  • Garlic (peels on, cloves smashed with flat blade of knife)
  • Winter squash (no seeds, but skin on if grown organically and not badly blemished)
  • Kombu seaweed (kelp, available dried in health food store; maybe two 6-inch by 2-inch strips to start)
  • Fresh ginger (just a slice or two, unless you want its flavor to dominate)
  • Something green and leafy (kale, collards, chard, Asian greens, parsley, or a combination-but careful with those that are strong tasting like beet greens or mustard; unless you want a robust flavor, use them sparingly)
  • Carrots
  • Another root vegetable (turnip, daikon radish, parsnip, rutabaga)
  • Celery (if I have it)
Steps
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