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Pumpkin-Walnut Cornbread
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup water
  • 3 ounces pitted dates ( 5 to 6 Medjool or 10 to 12 Deglet Noor), cut in half
  • 1 cup old-fashioned rolled oats
  • 1½ cups yellow cornmeal
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1½ cups pumpkin puree (or 1 15-ounce can, see Notes)
  • ½ cup chopped walnuts
  • Cook Mode Prevent your screen from going dark
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