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Apple Charlotte
Ingredients
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • ⅛ teaspoons mace
  • 5 pared, cored and sliced thin Granny Smith apples
  • 3 fresh zested lemons
  • 6 tablespoons cold, plus 1 stick, melted butter
  • 1 loaf shredded into crumbs, reserve 1 cup French bread
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