Red Lentil Pancakes

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: PANCAKES:

165 g / 1 cup red split lentils*, soaked overnight

scant 1 tsp salt

½ tsp baking powder*

1½ tsp chickpea flour*

OPTIONAL: 1 tsp each cumin, turmeric, coriander and ½ tsp ground chilli powder

OPTIONAL: garlic clove + thick slice of ginger

vegetable oil, for frying

subheading: TOPPINGS:

15 ml / 1 tbsp mild olive oil

2 zucchinis, sliced thinly

salt, to season

½ tsp garam masala

vegan yoghurt / cream (or see below)

shop bought chutney (I used tomato and chilli)

small bunch of coriander / cilantro, chopped

subheading: HOMEADE CASHEW CREAM (optional):

70 g / ½ cup raw cashews, soaked overnight

½ lime, zest and juice (about 2 tbsp)

salt and pepper, to taste

Directions at lazycatkitchen.com

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