Grilled Ginger Chicken with Smashed Cucumbers

NH foodie, lifetime WW member. I seek unusual recipes and love to cook.

Smashing cucumbers is a Chinese technique that helps them absorb more of the soy and sesame dressing. Round out the meal with microwave-ready rice.

1 (2") piece fresh ginger, peeled and grated

3 Tbsp. less-sodium soy sauce, divided

3 Tbsp. rice vinegar, divided

4 tsp. sesame oil, divided

1 ¼ lbs. boneless, skinless chicken thighs

1 ½ (16-oz.) packages mini cucumbers

2 cloves garlic, minced

Crushed red pepper, to taste (optional)

Directions at hannaford.com

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