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Ground Beef, Orzo and Zucchini Casserole (Freezer Friendly)
Ingredients
  • cooking spray
  • 2 TBSP olive oil divided
  • 2 small zucchini sliced into rounds
  • ½ tsp oregano
  • salt and pepper to taste
  • ½ cup orzo
  • 16 oz ground beef sub ground meat of your choice
  • 1 shallot chopped
  • 15 oz can of crushed tomatoes sub marinara sauce
  • ½ cup ricotta cheese see dairy-free options in the notes below
  • 1 cup shredded cheese I used a Mexican blend, mozzarella is best
  • 1 tsp ground thyme
  • ½ tsp red pepper flakes
Steps
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