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Perfect Mushroom Risotto with Risotto Tutorial
Ingredients
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  • 6 cups chicken or vegetable broth, divided
  • 1 to 2 pounds mushrooms of your choice, I used cremini or baby bellas
  • 2 to 3 shallots, roughly diced
  • 1 ½ cup Arborio rice
  • ½ cup dry white wine or apple juice
  • 3 tablespoons parsley of your choice or chives, chopped
  • ½ teaspoon salt, more or less to taste
  • black pepper to taste
  • 4 tablespoons butter
  • ¼ cup freshly grated parmesan cheese, more or less to taste
Steps
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