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Ingredients
  • 1 tsp vanilla extract
  • ½ cup soft icing sugar / powdered sugar , sifted (not PURE icing sugar, Note 2)
  • 1 ½ cups plain / all-purpose flour
  • ½ cup cornflour / cornstarch
  • subheading: LEMON ICING:
  • 100g / 7 tbsp unsalted butter , softened
  • 2 cups soft icing sugar / powdered sugar , sifted (not PURE icing sugar, Note 2)
  • 2 tsp lemon zest
  • 1 tsp lemon juice
  • subheading: PASSIONFRUIT ICING:
  • 80g / 6 tbsp unsalted butter , softened
  • 2 cups soft icing sugar / powdered sugar , sifted (not PURE icing sugar, Note 2)
  • 4 tbsp fresh passionfruit pulp , (not canned, too sweet)
  • 1 tbsp lemon juice
Steps
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