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Chorizo Pork Tacos & Slaw
Ingredients
  • 3 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • ⅛ teaspoon salt
  • 2 cups shredded green cabbage
  • ¼ cup sliced green onions
  • 1 lb ground pork
  • ⅔ cup water
  • 1 package (0.85 oz) Old El Paso™ Chorizo Taco Seasoning Mix
  • 1 ¼ cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (5 oz)
  • 1 package (10 count) Old El Paso™ Stand ‘N Stuff™ Taco Shells, heated as directed on package
  • ¼ cup thinly sliced radishes
  • 2 tablespoons chopped fresh cilantro leaves
  • Lime wedges, if desired
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