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Instant Pot Chicken Alfredo
Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • ΒΌ cup dry white wine
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 8 ounces fettuccini noodles, broken in half
  • 3 ounces freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
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