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Easy Lemon Cookies (Soft and Chewy)
Prep: 40 minutes
Cook: 12 minutes
Total: 52 minutes
Ingredients
  • Lemon cookies
  • 115 grams ( ½ cup or 1 stick) unsalted butter, room temperature
  • 200 grams ( 1 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 245 grams (1 and ¾ cup) plain flour or all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons lemon juice, freshly squeezed
  • Zest of 1 lemon, freshly grated
  • Lemon glaze
  • 125 grams ( 1 cup) icing sugar or powdered sugar, sifted
  • 3 to 4 tablespoons lemon juice, freshly squeezed
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