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Teriyaki Chicken Rice Bowls
Ingredients
  • subheading: Teriyaki Sauce:
  • ½ cup low-sodium soy sauce
  • ⅓ cup water
  • 3 tablespoons light brown sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons rice vinegar
  • 1 clove garlic (minced, pressed, or chopped)
  • 1 teaspoon ground ginger (or ginger paste)
  • 1 tablespoon cornstarch
  • 2 tablespoons warm water
  • subheading: Ground Chicken:
  • 1 pound ground chicken
  • 1 teaspoon onion powder
  • 2 cloves garlic (minced, pressed, or chopped)
  • 1½ cups finely chopped broccoli
  • ¾ cup thinly sliced baby carrots
  • cooked white rice for serving
  • chopped green onions & sesame seeds (for garnish)
Note: Ingredients may have been altered from the original.
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