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Mango, Passion Fruit and Limoncello Pavlova
Ingredients
  • subheading: For the pavlova:
  • 6 large free-range egg whites
  • 350g/12oz caster sugar
  • 1 tsp cornflour
  • 1 tsp white wine vinegar
  • subheading: For the filling:
  • 2 ripe mangoes, peeled and halved, stone removed
  • 5 passion fruit, sliced in half
  • 300ml/½ pint double cream
  • 3 tbsp limoncello liqueur
  • 25g/1oz pistachio nuts, chopped
  • icing sugar, for dusting (optional)
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  • Recipe tips How-to-videos
Steps
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