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Pumpkin Sheet Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the Cake:
  • 4 Eggs
  • 1 ⅔ Cup White Sugar
  • 1 Cup Vegetable Oil
  • 15 oz Can Pumpkin Puree
  • 2 Cups Flour
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • subheading: For the Cream Cheese Frosting:
  • 8 Ounces Cream Cheese Softened
  • ½ Cup Butter Softened
  • 2 Teaspoons Vanilla
  • 5 to 6 Cups Powdered Sugar
  •  
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