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Gluten-Free Chocolate Quinoa Cake
Ingredients
  • subheading: Cake:
  • 2 cups cooked and cooled quinoa (see note)
  • ⅓ cup milk
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • ¾ cup ( 170 g) salted butter, melted and cooled
  • 1 ½ cups ( 318 g) granulated sugar
  • 1 cup ( 85 g) unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • subheading: Frosting:
  • 2 ¼ cups heavy whipping cream
  • 1 ¼ cups ( 213 g) semisweet or bittersweet chocolate chips
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