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Ingredients
  • subheading: For roasted cauliflower:
  • 1 pound (500g) raw cauliflower florets , about 1 small head
  • olive oil
  • salt and pepper
  • subheading: For the hummus:
  • 2 garlic cloves , minced
  • 3 tbsp (45g) extra virgin olive oil
  • ⅓ cup (90g) tahini
  • 3 to 4 tbsp (60ml) water
  • juice of 1 lemon
  • ½ tsp (3g) salt
  • ½ tsp (2g) ground cumin
Steps
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