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New England-Style Ice Cream
Ingredients
  • 8 large egg yolks
  • ¾ cup sugar
  • ¼ cup corn syrup
  • 1 ½ cups heavy cream
  • 1 ½ cups evaporated milk (a little more than 1 can), divided
  • 2 teaspoons arrowroot starch
  • 1 teaspoon vanilla extract
  • ½ to 1 teaspoon kosher salt
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