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Dried Fruit and Nut Cake
Dry fruit recipes
Ingredients
  • ¾ cup (3.4 ounces) all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup (5.25 ounces) firmly packed light or dark brown sugar or raw sugar, such as light muscovado or grated piloncillo
  • 1 cup dried apricots, plums, pluots, pears, or peaches, or a mixture (to measure, leave apricots or similar-size fruit whole and cut larger fruit in halves or thirds)
  • 2 cups quartered moist dates, or any other favorite dried fruits
  • 3 cups (12 ounces) walnut halves
  • 3 large eggs
  • 1 teaspoon vanilla extract
Steps
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