https://www.copymethat.com/r/d3doaivdkm/fish-pie-for-easter/
142791361
cjg1tjt
d3doaivdkm
2024-11-11 02:58:02
Fish Pie (For Easter!)
loading...
X
Ingredients
- subheading: FISH:
- 400 g / 14 oz smoked fish of choice (Note 1)
- 400 g / 14 oz raw unsmoked fish of choice , I used Perch (Note 2)
- 3 cups / 750 ml milk , low fat or full fat
- 1 brown onion , quartered (Note 3)
- 4 cloves , optional (Note 4)
- subheading: WHITE SAUCE:
- 50 g / 3 tbsp unsalted butter
- 2 garlic cloves , minced
- ½ small onion , finely chopped
- 1 small carrot , finely chopped
- 1 small celery stick , finely chopped
- ⅓ cup / 50g plain flour (all purpose flour, Note 11 for GF)
- 1 tbsp fresh tarragon , finely chopped (optional)
- 2 tbsp parsley , finely chopped
- Salt and pepper
- subheading: POTATO TOPPING:
- 750 g / 1.5 lb floury potatoes , peeled and cut into 2.5cm / 1" pieces (Note 5)
- 30 g / 2 tbsp+ unsalted butter
- ½ cup / 125 ml milk, any fat %
- subheading: PIE:
- 1 cup frozen peas
- 4 hard boiled eggs , quartered (optional) (Note 6)
- 30 g / 2 tbsp butter , melted
- ¼ cup / 15g grated parmesan cheese , optional
- Finely chopped parsley , for garnish (optional)
Steps
Directions at recipetineats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!