Servings: 8

100g walnuts 100g walnuts
1.25kg apples, peeled, cored, and sliced 1.25kg apples, peeled, cored, and sliced
50-100g sugar 50 to 100g sugar
1 tsp cinnamon 1 tsp cinnamon
225g plain flour 225g plain flour
pinch of sea salt pinch of sea salt
200g cold unsalted butter, cubed 200g cold unsalted butter, cubed
150g sugar, granulated or light brown sugar 150g sugar, granulated or light brown sugar
75g oatmeal 75g oatmeal
75g ground almonds 75g ground almonds

1. Toast walnuts on a baking sheet in oven at 180 C for 5 to 7 mins.
2. Let cool, then chop.
3. Sift flour and salt into a bowl.
4. Add butter and rub in until mixture resembles coarse crumbs.
5. Stir in sugar, oatmeal and ground almonds.
6. Put apples in a bowl, sprinkle with the remaining sugar.
7. Add walnuts and cinnamon and mix.
8. Spread in a pie dish.
9. Scatter crumble over apples in an even layer and bake for 40 to 45 mins until browned on top.

Works well with strawberries and rhubarb compote (sugar, lemon juice)  Works well with strawberries and rhubarb compote (sugar, lemon juice)