Chocolate Mayonnaise Cake

joyofbaking.com

Theresa

subheading: Chocolate Mayonnaise Cake:

2 cups (260 grams) all purpose flour

⅔ cup (65 grams) unsweetened cocoa powder (regular unsweetened or Dutch-processed)

1 teaspoon (4 grams) baking powder

1 teaspoon (4 grams) baking soda

¼ teaspoon (1 gram) salt

3 large eggs (150 grams), at room temperature

1 ⅔ cups (335 grams) granulated white sugar

1 ½ teaspoons (6 grams) pure vanilla extract

1 cup (220 grams) mayonnaise (full fat or light mayonnaise)

1 ⅓ cups (320 ml/grams) water or coffee, at room temperature

subheading: Chocolate Ganache:

8 ounces (225 grams) semisweet or bittersweet chocolate, cut into small pieces

¾ cup (180 ml/grams) heavy whipping cream (cream with a 35 to 40% butterfat content)

1 tablespoon (14 grams) butter, cut into small pieces

Directions at joyofbaking.com

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