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Ingredients
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  • 2 cups all-purpose flour or white whole wheat flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ cup unsalted butter, melted and slightly cooled
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups grated zucchini
  • 2 tablespoons turbinado sugar, for sprinkling on muffins
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