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Ingredients
  • subheading: Shortbread pastry:
  • 125g of butter
  • 60g of icing sugar
  • 125g of plain flour, plus more for dusting
  • 75g of ground almonds
  • 2g of baking powder
  • 1 pinch of salt
  • 1 egg yolk
  • 3 sprigs of lemon thyme, leaves picked
  •  
  • subheading: Crème patissière:
  • 200ml of milk
  • 40g of sugar
  • 2 egg yolks
  • 14g of cornflour
  • 1 vanilla pod, cut and deseeded
  •  
  • subheading: Marinated strawberries:
  • 18 strawberries, roughly quartered
  • 30ml of rosé wine
  • 1 tsp caster sugar
  • 1 tbsp of clear honey
Note: Ingredients may have been altered from the original.
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