https://www.copymethat.com/r/d32kzscrbv/glazed-french-peach-tart/
143147190
cqbyurf
d32kzscrbv
2024-09-22 15:24:57
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Ingredients
- subheading: For the pastry:
- 175g/6oz plain flour, plus extra for dusting
- 115g/4oz unsalted butter, cubed
- 3 tbsp icing sugar
- 1 free-range egg, beaten
- subheading: For the crème patissiere:
- 6 egg yolks
- 115g/4oz caster sugar
- 55g/2oz plain flour
- 500ml/18fl oz full-fat milk
- 1 tsp vanilla extract
- 100ml/3½fl oz pouring double cream, whipped to soft peaks
- subheading: For the filling:
- 55g/2oz caster sugar
- 8 large peaches, halved and thinly sliced
- 75g/3oz apricot jam
- How-to-videos
Note: Ingredients may have been altered from the original.
Steps
Directions at bbc.co.uk
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