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Savory Bread Pudding
Ingredients
  • 8 ounces (225 grams) thick-cut bacon (about 5 slices), cut into ½-inch dice
  • 1 small onion, diced
  • 1 bunch Swiss chard, stems thinly sliced and leaves separated, roughly chopped
  • 6 large eggs
  • 1 ½ cups (360 milliliters) heavy cream
  • 1 ½ cups (360 ml) chicken stock
  • 1 teaspoon cayenne pepper
  • ¼ teaspoon ground cinnamon
  • Pinch ground cloves
  • 1 teaspoon kosher salt
  • 10 cups (400 grams) 1-inch cubes bread, such as French, sourdough, wheat or rye
  • 2 cups (8 ounces/225 grams) grated Gruyere cheese
  • ½ cup (50 grams) grated Parmigiano-Reggiano cheese
  • Unsalted butter, for greasing the pan
Steps
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