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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 4 cloves garlic, peeled
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder, or to taste
  • 1 teaspoon red pepper flakes, or to taste
  • 1 bay leaf
  • ½ teaspoon ground black pepper
  • 4 chicken leg quarters
  • 1 pinch sea salt to taste
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