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Ingredients
  • 1 head cauliflower about 1.5 pounds, cored and cut into florets
  • ΒΌ cup extra virgin olive oil
  • 2 medium onions chopped
  • 1 celery root about .5-1 pounds, peeled and cut into 1-inch dice
  • 1 bulb fennel about 1 pound, cored, stalks removed, and cut in 1-inch dice
  • 2-inch piece ginger minced
  • 3 cloves garlic minced
  • 2 cups veggie stock
  • kosher salt to taste
  • pepper to taste
Steps
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