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Rack of Lamb with Blueberry Sauce
Ingredients
  • 2 (8 bone) racks of lamb, fully trimmed
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh rosemary
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cumin
  • ⅓ cup sliced shallot
  • 1 pinch salt
  • 1 cup fresh blueberries
  • 1 cup dry red wine
  • 1 pinch ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon butter, or more as needed
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