Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

½ cup packed fresh basil leaves

¼ cup extra-virgin olive oil

3 tablespoons red-wine vinegar

1 tablespoon finely chopped shallot

2 teaspoons Dijon mustard

1 teaspoon honey

¼ teaspoon salt

¼ teaspoon ground pepper

10 cups mixed salad greens

1 (15 ounce) can low-sodium cannellini beans, rinsed

1 cup halved cherry or grape tomatoes

½ cucumber, halved lengthwise and sliced (1 cup)

Directions at eatingwell.com

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