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Ingredients
  • 2 tablespoons 2 teaspoons extra virgin olive oil, divided
  • 2 medium zucchini, cut in eighths lengthwise, then halved crosswise (about 3 inches long)
  • 1 medium yellow onion, cut into ¼-inch wide strips
  • 1 small red bell pepper, cut into ¼-inch wide strips
  • 2 teaspoons greek seasonings
  • 2 teaspoons balsamic vinegar
  • ¼ teaspoon garlic salt
  • ¼ teaspoon sugar
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