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Cheesy Chicken Tortilla Casserole
Ingredients
  • 3 cups shredded deli rotisserie chicken
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 2 cups frozen whole kernel sweet corn
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 8 corn tortillas (6 inch), cut in half
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
Steps
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