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Slow Cooker Korean Short Ribs
Ingredients
  • 5 pounds bone-in English-style beef short ribs
  •  
  • Diamond Crystal kosher salt
  • Freshly ground pepper
  • 1 medium Asian pear, pear, or Fuji apple peeled, cored, and chopped coarsely
  • 6 garlic cloves peeled and roughly chopped
  • 3 scallions roughly chopped
  • 1 piece fresh ginger about the size of your thumb, peeled and coarsely chopped
  • ½ cup  coconut aminos
  • 1 tablespoon rice vinegar coconut vinegar, or white balsamic vinegar
  • 2 teaspoons Red Boat fish sauce
  • 1 cup bone broth or chicken broth
  • ¼ cup fresh cilantro coarsely chopped (optional garnish)
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