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Ingredients
  • 8 oz spaghetti
  • 2 tablespoons vegetable oil
  • ½ white onion, finely chopped
  • 2 medium-sized carrots, julienned
  • 2 cups cabbage, chopped
  • 1 garlic clove, finely chopped
  • 1 lb shrimp, peeled and deveined
  • 1 cup Progresso™ chicken broth
  • ¼ cup soy sauce or seasoning sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • ¼ tablespoon ground ginger
  • Red pepper flakes, to taste
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