https://www.copymethat.com/r/d1uzS1fKG/blueberry-almond-and-lemon-cake/
80735159
oahiM3V
d1uzS1fKG
2024-11-02 08:42:14
Blueberry, Almond and Lemon Cake
loading...
X
Ingredients
- ½ cup (1 stick) plus 3 tablespoons/150 grams unsalted butter, at room temperature, plus extra for greasing the pan
- 1 scant cup/190 grams granulated or superfine sugar (caster sugar)
- 1 teaspoon lemon zest, plus 1 tablespoon lemon juice (or more juice as needed)
- 1 teaspoon vanilla extract (vanilla essence)
- 3 large eggs, beaten
- ⅔ cup/90 grams all-purpose flour (plain flour), sifted
- 1 ¼ teaspoons baking powder
- ⅛ teaspoon salt
- 1 cup/110 grams almond flour (ground almonds)
- 1 ½ cups/200 grams fresh blueberries
- ⅔ cup/70 grams confectioners’ sugar (icing sugar)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!