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Ingredients
  • 13 ounces Pecan Sandies Cookies (approximately 24 cookies)
  • ½ cup unsalted butter (melted)
  • 16 ounces cream cheese (softened to room temperature)
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 5.9 ounces instant chocolate pudding mix
  • 3 cups whole milk (very cold)
  • 8 ounces cool whip topping (thawed)
  • ¼ cup pecans (toasted and finely chopped)
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