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Memphis Dry Rub Recipe, Rendezvous-Style
Ingredients
  • 8 tablespoons American paprika
  • 4 tablespoons powdered garlic
  • 4 tablespoons mild chili powder
  • 3 tablespoons ground black pepper
  • 4 teaspoons whole yellow mustard seed
  • 1 tablespoon crushed celery seed
  • 1 tablespoon whole celery seed
  • 1 tablespoon dried crushed oregano
  • 1 tablespoon dried crushed thyme
  • 1 tablespoon whole allspice seeds
  • 1 teaspoon ground allspice
  • 1 tablespoon whole coriander seed
  • 1 teaspoon ground coriander
  • 1 teaspoon Accent
  • subheading: * Notes:
  • About the Accent. The label of the Rendezvous Famous Seasoning states that there is Monosodium Glutamate (MSG) in the blend. Ac'cent is made of MSG and you can find it in the spice section of your store. MSG, also known as glutamic acid, is a flavor enhancer as well as a natural byproduct of some aging and fermentation processes. Click here to read more about it.
  • Where's the salt? The bottled stuff has a lot of salt in it, but I have left the salt out of this recipe. Read why in my article on the Science of Rubs.
  • About the salt. Remember, Morton's coarse kosher salt is half the concentration of table salt so if you use table salt, use half as much. Click here to read more about salt and how it works.
Steps
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