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Ingredients
  • subheading: Chocolate Cake:
  • 2 cups ( 260g) all-purpose flour (measured correctly)
  • 2 cups ( 414g) sugar
  • ¾ cup ( 85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) milk
  • 1 cup (240ml) vegetable oil
  • 1 ½ tsp vanilla
  • 1 cup (240ml) hot water
  • 14 oz sweetened condensed milk
  • 1 cup ( 169g) semi-sweet chocolate chips
  • subheading: Whipped Cream Topping:
  • 2 cups (480) heavy whipping cream, cold
  • ¾ cup ( 86g) powdered sugar
  • ¼ cup ( 29g) natural unsweetened cocoa powder
  • ½ tsp vanilla extract
  • Chocolate sprinkles, optional
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