Red Wine Reduction Sauce

Father, programmer, hobbyist cook. I enjoy cooking and love to make delicious food for friends and family. I have multiple family members with food sensitivities so my recipes often eliminate conventional ingredients.

A strong salty and sharp sauce for grilled beef and/or vegetables.

1 cup wine

2 Tbsp soy

¼ cup brown sugar

½ tsp lemon pepper

1 tsp ground thyme

1 Tbsp cornstarch

1 Tbsp cold water

Add wine to a sauce pan over medium heat. Simmer and reduce by half.

Add soy, brown sugar, lemon pepper, and thyme. Stir until dissolved / well mixed.

Stir cornstarch and water together in a small cup or glass dish. Add to sauce mix and stir to combine. Once thickened, remove from heat and allow to cool.

Recipe courtesy of /u/MightyKittenEmpire2 on Reddit.

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