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CP Potato and Hamburger Soup
Ingredients
  • subheading: The following items are required to prepare this robust and tasty soup:
  • 1 pound of ground beef (ground chuck is flavorful, but lean ground beef is better)
  • Peeled and cubed russet potatoes (four medium ones)-half an inch each
  • 1 finely chopped medium onion
  • minced garlic (three cloves)
  • Use low-sodium beef broth if you like. 3 cups
  • For a lighter texture, you may use half-and-half instead of heavy cream, which calls for 1 cup.
  • One cup of shredded cheddar cheese (for a richer flavor, if desired)
  • sour cream, measuring 1 cup
  • ¼ cup of Worcestershire sauce
  • The onions and garlic need 1 tablespoon of butter to sauté.
  • dry parsley, 2 tablespoons
  • For a delicate smokiness, add 1 teaspoon of paprika.
  • Adjust with salt & pepper as desired.
  • 2 tablespoons of cornstarch (or 2 tablespoons of water and 1 tablespoon of cornstarch, if used)
  • Recipe for Creamy Potato and Hamburger Soup in the Crockpot, Step-by-Step
  • As a first step, brown the bottom beef.
Steps
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