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Ingredients
  • subheading: Brine the vegetables:
  • 4 cups cauliflower flourets chopped, (about ¾ head of cauliflower)
  • 5 ribs celery diced
  • 2 large carrots diced
  • 1 large sweet onion diced
  • 1 large red bell pepper diced
  • 8 jalapeno peppers diced
  • 3 serrano chili peppers diced
  • ½ cup pitted green olives chopped
  • ¼ cup salt
  • subheading: Finish the giardiniera:
  • 2 cups olive oil
  • 2 cups white vinegar
  • 5 cloves garlic minced
  • ½ teaspoon celery seeds
  • 2 teaspoons dried oregano
  • 1 teaspoon hot red pepper flakes or to taste
  • ½ teaspoon fennel seeds
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