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Ingredients
  • 1 cup (2 sticks / 227 g) unsalted butter
  • 1 ¼ cups (250 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups (256 g) all-purpose flour
  • 1 cup (90 g) old-fashioned oats
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • 1 cup (168 g) white chocolate chips, 2 tablespoons reserved for topping
  • 1 cup (168 g) semi-sweet chocolate chips, 2 tablespoons reserved for topping
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