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Ingredients
  • Graham Cracker Crust
  • 1 ½ cups (165g) ground graham crackers (regular or gluten free)
  • ¼ cup (55g) light brown sugar, packed
  • Pinch of kosher salt
  • 6 tbsp unsalted butter, melted
  • Key Lime Pie Filling
  • 8 oz cream cheese, room temp
  • 14 oz can sweetened condensed milk
  • Zest of 2 limes, plus more for topping
  • ½ cup (115g) key lime juice
  • 1 ¾ cups (430g) heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tbsp dry milk powder (optional)
  • 1 package Pepperidge Farm buttercrisp cookies*
Steps
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