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Mary Berry Sticky Soy & Ginger Pork
Ingredients
  • 1 large pork fillet (600g/1lb 6oz)
  • 4 spring onions, finely shredded into long, thin strips
  • 1 red chilli, deseeded and thinly sliced
  • 2 tbsp chopped coriander
  • subheading: For the marinade:
  • 4cm (1½in) fresh root ginger, peeled and grated
  • 2 garlic cloves, crushed
  • 4 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 3 tbsp honey
Steps
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