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Ingredients
  • Beans
  • 15 oz can butter beans, drained and pat dry, liquid reserved (or gigante beans)
  • 2 teaspoons olive oil
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon onion powder, divided
  • ¼ teaspoon smoked paprika
  • coarse sea salt, to finish
  •  
  • Green Dipping Sauce (Makes 1 ½ cups)
  • 2 cups parsley, chopped
  • ½ cup mint, chopped
  • Zest of 1 lemon
  • ¼ cup lemon juice
  • ¼ teaspoon red chili flake
  • 1 tablespoon extra olive oil
Steps
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