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Ingredients
  • subheading: Donuts:
  • 3½ cups (437.5 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 4 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon kosher salt
  • 1 cup (245 g) pure pumpkin
  • ½ cup (122.5 g) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • canola oil, for frying
  • subheading: Maple Cinnamon Glaze:
  • 2 cups (250 g) confectioners' sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons pure maple syrup
  • 2 to 4 tablespoons whole milk, room temperature
Steps
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